Executive Chef: Lead Multi-Outlet Culinary Innovation

Compass Group UK; United Kingdom; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading food service provider in the United Kingdom seeks a dynamic Executive Chef to oversee food production across multiple outlets. This role demands ownership of menu innovation and operational excellence while delivering high-quality dishes and client satisfaction. The ideal candidate will have proven experience in a senior culinary position, strong leadership skills, and a commitment to health and safety. Join this forward-thinking team to shape culinary direction and impact a major contract.

Benefits

Contributory pension scheme

Career development programmes

Healthcare benefits

Exclusive travel discounts

Discounts on food shopping

Cash rewards for spending

Free wellness and mindfulness classes

Qualifications

• Proven experience in a Head Chef or Executive Chef role.
• Strong leadership skills to inspire and motivate the team.
• Solid business management skills in a kitchen environment.

Responsibilities

• Oversee food production across several outlets.
• Ensure consistently high-quality dishes and client satisfaction.
• Champion health and safety standards in the kitchen.

Skills

Expert culinary skills

Leadership skills

Business management capability

Education

NVQ Level 3 in Professional Cookery or equivalent

Level 3 / Intermediate Food Hygiene qualification

Job description

A leading food service provider in the United Kingdom seeks a dynamic Executive Chef to oversee food production across multiple outlets. This role demands ownership of menu innovation and operational excellence while delivering high-quality dishes and client satisfaction. The ideal candidate will have proven experience in a senior culinary position, strong leadership skills, and a commitment to health and safety. Join this forward-thinking team to shape culinary direction and impact a major contract.