Executive Chef: Lead Culinary Team & Menu Innovation

Blue Shock Recruitment Solutions; Wakefield; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading recruitment agency is seeking a Chef responsible for overseeing culinary operations in a restaurant. The role includes preparing dishes, managing kitchen staff, ensuring food safety, and maintaining quality standards. The ideal candidate has a culinary degree and proven experience, along with strong leadership and communication skills. This position does not offer relocation or sponsorship and requires candidates to be based in Canada.

Qualifications

• Proven experience as a chef or in a similar role.
• Knowledge of food safety and sanitation regulations.
• Ability to work in a fast-paced and high-pressure environment.

Responsibilities

• Prepare and cook a variety of dishes with excellence in taste and presentation.
• Oversee kitchen operations and manage staff effectively.
• Ensure compliance with health and safety regulations.

Skills

Food preparation techniques

Leadership and management

Creativity and innovation

Communication skills

Education

Culinary degree or relevant certification

Job description

A leading recruitment agency is seeking a Chef responsible for overseeing culinary operations in a restaurant. The role includes preparing dishes, managing kitchen staff, ensuring food safety, and maintaining quality standards. The ideal candidate has a culinary degree and proven experience, along with strong leadership and communication skills. This position does not offer relocation or sponsorship and requires candidates to be based in Canada.