Executive Chef – High-Volume Staff Dining (Mon–Fri)

Compass Group PLC; Greater London; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading food service company in Greater London is looking for an experienced Executive Chef to oversee a bustling staff dining operation in Canary Wharf. This role involves menu planning for high volume service, ensuring quality food delivery, managing costs, and leading a dedicated team of chefs. The position offers a Monday-Friday schedule with multiple benefits including a free on-site gym, contributory pension, and various employee discounts. Join us to help create exceptional dining experiences!

Benefits

Free on-site gym

Contributory pension scheme

Career development programs

Digital GP access

Travel discounts

Food shop discounts

Cinema ticket discounts

Cash rewards

Wellness classes

Share discounts with family and friends

Qualifications

• Previous experience as a Head Chef or Executive Chef in a high-volume environment.
• Strong leadership and people management skills.
• Organised, structured, and calm under pressure.

Responsibilities

• Menu planning and delivery for high-volume service.
• Consistent food quality across breakfast and lunch.
• Cost control and stock management.

Skills

Leadership

Organizational skills

Menu planning

Food safety compliance

Cost control

Job description

A leading food service company in Greater London is looking for an experienced Executive Chef to oversee a bustling staff dining operation in Canary Wharf. This role involves menu planning for high volume service, ensuring quality food delivery, managing costs, and leading a dedicated team of chefs. The position offers a Monday-Friday schedule with multiple benefits including a free on-site gym, contributory pension, and various employee discounts. Join us to help create exceptional dining experiences!