Executive Chef - EICC - Edinburgh

Chartwells Independent; City of Edinburgh; On-site; GBP 60,000 - 69,000; Full time

Job summary

A renowned hospitality service provider in Edinburgh is seeking an experienced Executive Chef to lead culinary operations at the Edinburgh International Conference Centre. The role involves managing kitchen staff, designing innovative menus, and ensuring high-quality food standards for various events. With a competitive salary of £60,000 plus excellent benefits, including healthcare and leave, this position offers a great opportunity to thrive in a fast-paced environment while making a significant impact on the culinary experience at professional events.

Benefits

Health insurance

Wellbeing support

23 days' annual leave plus bank holidays

Meals on duty

Pension scheme

Life Assurance

Professional development opportunities

Qualifications

• Proven experience as an Executive Chef in high-volume venues.
• Strong leadership and team management skills are essential.
• Excellent knowledge of food safety and hygiene standards.

Responsibilities

• Lead and manage the kitchen team for high-quality cuisine.
• Design innovative menus that meet client needs and standards.
• Oversee kitchen operations ensuring compliance and efficiency.
• Manage food costs and supplier relationships effectively.

Skills

Leadership

Budgeting

Creativity

Organizational skills

Food safety knowledge

Team management

Job description

Executive Chef - EICC, Edinburgh| Full-Time / Permanent

£60000+ excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more.

Overview

Levy is a world-class hospitality partner delivering exceptional food and beverage experiences across iconic venues. We are seeking a talented Executive Chef to lead culinary operations at the Edinburgh International Conference Centre. This role is pivotal in ensuring all food offerings meet Levy’s high standards of quality, innovation, and operational efficiency.

Key Responsibilities

• Culinary Leadership: Lead, inspire, and manage the kitchen team to consistently deliver high-quality cuisine for conferences, exhibitions, banquets, and VIP events.
• Menu Planning & Development: Design and develop innovative menus that reflect Levy’s standards, client needs, and seasonal availability.
• Operational Management: Oversee kitchen operations, ensuring smooth workflow, cost control, compliance with food safety and hygiene regulations, and timely delivery of all services.
• Team Development: Recruit, train, mentor, and motivate culinary staff to achieve peak performance and career growth.
• Quality & Standards: Maintain the highest standards of food presentation, taste, and consistency across all outlets and events.
• Budget & Cost Control: Manage food and labour costs, supplier relationships, and inventory to ensure profitability and efficiency.
• Collaboration: Work closely with event management, front-of-house teams, and external clients to ensure seamless delivery of all events.

Requirements

• Proven experience as an Executive Chef in high-volume, multi-event venues or hotels.
• Strong leadership and team management skills.
• Excellent knowledge of food safety, hygiene standards, and kitchen operations.
• Creative flair and passion for high-quality culinary experiences.
• Ability to work in a fast-paced, dynamic environment with attention to detail.
• Strong organisational, budgeting, and communication skills.

We are Levy

Levy is about elevating experiences. We are a leading global hospitality partner, designing and delivering unforgettable guest moments that prioritise people and the planet.

Trusted by some of the world's most iconic stadiums, entertainment venues, and major events from Wimbledon and Twickenham to Tottenham Hotspur Stadium, Edgbaston, the SEC and ExCeL London ? we bring experiences to life with passion and precision.

Our mission is to succeed the right way. From pioneering tech and seamless operations to show-stopping menus and exceptional service, we use insight and innovation to understand guests, improve the customer journey, reduce environmental impact, and support local communities.

We are a passionate, diverse team of venue specialists dedicated to making the planet better for future generations.

What you’ll get in return

• Competitive salary with bonus and full company benefits
• 23 days' annual leave plus bank holidays, your birthday off, and a holiday purchase scheme
• Healthcare & wellbeing: Aviva Digicare, Medicash (dental, optical, therapy treatments)
• Mental health support: 24/7 Employee Assistance Programme
• Perks & discounts:
  • Shopping, entertainment, and travel discounts
  • 20% off Nuffield Health and 10% off PureGym memberships
• Financial wellbeing:
  • Pension scheme
  • Life Assurance
  • Preferred rates on salary finance products
• Development opportunities:
  • Professional subscriptions
  • Ongoing training and structured career pathways
• Meals on duty included

Why Join Us?

Levy UK & Ireland is part of Compass Group, the world's largest catering company, and a vibrant leader in hospitality.

We believe in celebrating individuality and building inclusive teams where everyone feels they belong. Our diverse team fuels creativity, innovation, and excellence.

We are proud to be an equal opportunities employer and welcome candidates from all backgrounds to join us in creating a supportive, empowering workplace where everyone can thrive.

Together, we create unforgettable experiences and shape the future of hospitality.

As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.

Job Reference: com/2312/68675001/52782495/SU #SCOT #Levy UK

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!