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A high-volume education venue in South-East England seeks an Executive Chef to lead a brigade of 40+ chefs. This role offers a premium salary of £55,000 – £60,000 per annum with no late nights, generous leave, and a secure pension plan. The ideal candidate should possess significant experience in managing large culinary teams, operational expertise in banqueting and fine dining, and a commitment to maintaining high standards in a diverse dining environment.
We’re recruiting an Executive Chef for an incredible, high-volume education venue in South-East England. This is a fantastic opportunity to take charge of a large, multi-outlet operation offering everything from banqueting and fine dining to café service and high-capacity events. You’ll be leading and motivating a brigade of 40+ chefs, setting the standards and driving creativity across a busy, diverse site. We’re looking for an Executive Chef with a strong head for operations and fresh ideas for retail, banqueting, and the wider food offer.
If you are keen to discuss the details further, please apply today or send your CV to yasmin at COREcruitment dot com