Executive Chef

London Marriott Kensington; Hounslow; On-site; GBP 40,000 - 60,000; Full time

Job summary

A prestigious hospitality hotel in Hounslow is seeking an experienced Executive Chef to lead and oversee all culinary operations. In this role, you will manage daily kitchen activities and ensure a high-quality dining experience for guests. Responsibilities include supervising kitchen staff, maintaining health and safety standards, and improving guest satisfaction through innovative culinary practices. If you are passionate about culinary arts and team development, this role offers an exciting opportunity to excel in a vibrant environment.

Qualifications

• Proven experience in culinary operations and kitchen management.
• Ability to lead a team and ensure high-quality food production.
• Strong understanding of health and safety standards in a kitchen.

Responsibilities

• Oversee daily kitchen operations and ensure quality standards.
• Develop and train kitchen staff to enhance performance.
• Manage food-related functions to maximize financial performance.

Job description

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

We are looking for a passionate Executive Chef to lead our culinary operations here at the wonderful London Marriott Kensington.

About the role:

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sani...