Deputy Kitchen Manager: Lead Steak Kitchen Team

Mitchells & Butlers PLC; Greenhithe; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading hospitality group is seeking a Deputy Kitchen Manager in Greenhithe to lead a passionate team. You will train and inspire your team to deliver exceptional food and support food ordering and preparation. The ideal candidate has experience in kitchen management and is motivated to achieve targets. The position offers flexible shifts, discounts, opportunities for progression, and a supportive work environment.

Benefits

Flexible shifts

33% discount across all brands

Opportunities for paid qualifications

Pension plan

28 days paid holiday

Qualifications

• Experience in kitchen management or similar role.
• Strong ability to train and inspire a team.
• Excellent communication skills.

Responsibilities

• Train and inspire your team to deliver food to be proud of.
• Be driven to smash targets with your team.
• Support food ordering, food preparation and stock control.

Skills

Team leadership

Food preparation

Stock control

Job description

A leading hospitality group is seeking a Deputy Kitchen Manager in Greenhithe to lead a passionate team. You will train and inspire your team to deliver exceptional food and support food ordering and preparation. The ideal candidate has experience in kitchen management and is motivated to achieve targets. The position offers flexible shifts, discounts, opportunities for progression, and a supportive work environment.