Deputy General Manager: School Catering Lead

Holroyd Howe; Radstock; On-site; GBP 23,000 - 28,000; Full time

Job summary

A leading catering company in Radstock seeks a Deputy General Manager to oversee daily operations and support a dedicated team. The role demands strong supervisory skills and a passion for high food standards. The ideal candidate should have experience in catering or hospitality management, alongside excellent interpersonal skills. This full-time, permanent position offers competitive salary and benefits, contributing to a dynamic work environment focused on team development and exceptional service.

Benefits

28 days holiday

Volunteering days

Enhanced maternity leave

Bespoke training & development

Pension & life insurance

Discounts on high street brands

Employee assistance programme

Free meals at work

Qualifications

• Previous supervisory or assistant management experience in a catering or hospitality environment.
• Strong interpersonal skills and a proactive, can-do attitude.
• Experience managing a team and supporting staff training and development.

Responsibilities

• Support day-to-day catering operations and ensure high-quality service.
• Supervise and motivate catering teams to perform efficiently.
• Help manage stock, ordering, and supplier relationships.

Skills

Supervisory skills

Customer service

Team management

Food safety procedures

Interpersonal skills

Job description

A leading catering company in Radstock seeks a Deputy General Manager to oversee daily operations and support a dedicated team. The role demands strong supervisory skills and a passion for high food standards. The ideal candidate should have experience in catering or hospitality management, alongside excellent interpersonal skills. This full-time, permanent position offers competitive salary and benefits, contributing to a dynamic work environment focused on team development and exceptional service.