Demi Chef de Partie — Michelin‑Star Kitchen (London)

Four Seasons Hotels and Resorts; Greater London; On-site; GBP 40,000; Full time

Job summary

A luxury hotel brand in London is seeking a Demi Chef de Partie to join their Michelin-starred kitchen team. This role offers a fantastic opportunity to work with experienced chefs and develop culinary skills in a high-pressure environment. Responsibilities include food preparation and maintaining hygiene standards. The position requires previous kitchen experience, strong organizational skills, and a positive attitude. The hotel provides competitive benefits, training, and employee recognition programs.

Benefits

£40,000 package

Excellent training opportunities

Complimentary nights at Four Seasons

Free meals during shifts

Increased holiday entitlement

Life insurance

Season Ticket Loan

Free uniform dry cleaning

Qualifications

• Previous experience as a Commis Chef or Demi Chef de Partie in a Michelin-starred environment.
• Strong organizational skills and ability to work under pressure.
• Positive attitude and commitment to teamwork.

Responsibilities

• Assist in preparation and presentation of dishes.
• Work closely with the kitchen team for smooth service.
• Maintain hygiene and food safety standards.

Skills

Culinary excellence

Organizational skills

Teamwork

Attention to detail

Flexibility

Job description

A luxury hotel brand in London is seeking a Demi Chef de Partie to join their Michelin-starred kitchen team. This role offers a fantastic opportunity to work with experienced chefs and develop culinary skills in a high-pressure environment. Responsibilities include food preparation and maintaining hygiene standards. The position requires previous kitchen experience, strong organizational skills, and a positive attitude. The hotel provides competitive benefits, training, and employee recognition programs.