Demi Chef de Partie - Main Kitchen/ Room Service

The Peninsula London; London; On-site; GBP 30,000 - 38,000; Full time

Job summary

The Peninsula London recherche un Demi Chef de Partie passionné pour rejoindre son équipe culinaire de haut niveau. Le candidat idéal aura une bonne connaissance des aliments, une expérience en cuisine d'hôtel, et la capacité de travailler sous pression tout en maintenant des normes de qualité élevées. Cette position offre une opportunité unique dans un hôtel prestigieux à Londres avec une rémunération compétitive et des avantages attractifs.

Benefits

Rémunération de marché et service charge

Avantages attractifs

Travailler aux côtés d'une équipe expérimentée

Qualifications

• Expérience dans une brigade de cuisine d'hôtel préférée.
• Approche flexible et capacité à guider une équipe.
• Passion pour contribuer et apprendre en cuisine.

Responsibilities

• Travailler en équipe pour préparer des repas de qualité.
• Assurer la propreté des équipements de cuisine.
• Apporter un soutien général au service.

Skills

Connaissance des aliments et ingrédients

Capacité à travailler sous pression

Attitude amicale et positive

Education

Qualifications de cuisine ou certifications

Job description

The Peninsula London is delighted to announce that we are seeking a Demi Chef de Partie for our Main Kitchen/ Room Service function. This service is critical to the success of any guest experience, providing a quality menu in conjunction with high levels of dining service within the guests' private rooms. This position will have a great passion for quality food and ingredients and be able to work flexibly within a kitchen brigade. Our guests often choose to relax in the comfort of their own rooms or benefit from the privacy that Room Service can offer whilst not compromising on the food and beverage high quality they come to expect from The Peninsula Hotels.

• An exceptional opportunity to join our high-profile flagship hotel in London
• Market-leading remuneration, service charge, and attractive benefits
• Join our award-winning group, working alongside a highly experienced team

Key Accountabilities

• Working within a team to deliver quality food with the best ingredients, following the menu guidelines but also able to be flexible with guest requests.
• On occasion may be required to work within our areas of the kitchen and with other menus and teams.
• Required to ensure the cleanliness and maintenance, (including health and safety compliance) of all kitchen equipment, ensuring that produce mise en place is done for services and products are of high quality.
• Working within a team to support the overall service.

General Requirements

• Good knowledge of food and ingredients with a passion to contribute and learn more within the kitchen/cookery environment.
• Experience within a hotel kitchen brigade preferred.
• Some level of cooking qualifications or certifications.
• Friendly and positive with a flexible approach and confidence to guide a team.
• Ability to work under pressure.

We are delighted to receive your CV and will liaise with suitable candidates directly.