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A luxury restaurant in Greater London is seeking a passionate Demi Chef de Partie to join their team. You will work under the Head Chef, ensuring timely food production and presentation. Ideal candidates will possess a strong desire to learn and excel in luxury hospitality, with exceptional customer care skills. This role offers an exciting opportunity to develop your career in a prestigious culinary environment.
Our heart, head and hands play a part in everything we do. By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others. There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired.
Kerridge's Bar & Grill was the first London restaurant by Tom Kerridge and the Hand & Flowers team.
From Marlow we've brought much of our produce and inspiration to create wonderful dishes, and a relaxed and unstuffy eye for hospitality. All these have found a home in the extraordinary surroundings of Corinthia London.
If you are passionate about delivering an exquisite service within a 5-star environment, then we would like to hear from you.
Under the guidance of Head Chef, Tom Childs, the Demi Chef de Partie will take responsibility for the timely production and presentation of food in their section. As a Demi Chef de Partie you will assist and deputise for the Chef de Partie.
Ability to work under pressu...