Daytime Cook

CBW Staffing Solutions Limited; Washington; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading staffing solutions company is seeking an experienced Daytime Cook for a busy catering operation in Washington. This role offers a competitive hourly rate with core hours from Monday to Friday, providing a perfect work-life balance with no evenings or weekends. Ideal candidates will have experience in a professional kitchen and a strong understanding of food hygiene standards.

Benefits

Competitive hourly rate

22 days’ annual leave plus bank holidays

Generous benefits package

Training, development & progression opportunities

Flexible benefits scheme

Qualifications

• Previous chef/cook experience in contract catering or similar.
• Strong understanding of food hygiene standards (Level 2/3 Food Safety ideal).
• Ability to work independently and as part of a small team.

Responsibilities

• Prepare and cook hot and cold meals to a high standard.
• Support menu planning and daily service delivery.
• Maintain excellent food hygiene and kitchen safety practices.

Skills

Cooking in a professional kitchen

Food hygiene standards knowledge

Teamwork

Organisational skills

Proactive attitude

Job description

Daytime Cook – Washington – Global Facilities Management Organisation

CBW Staffing Solutions are looking for an experienced Cook to join a busy, high‑profile catering operation based on a large industrial/engineering site in Washington.

This is an excellent opportunity for someone who thrives in a professional kitchen environment and wants a great work‑life balance with no evenings or weekends.

Package

• Competitive hourly rate of up to £15.40
• Core hours are Monday - Friday (40 hours per week)
• No late nights, weekends, or split shifts
• 22 days’ annual leave plus bank holidays
• Generous benefits package
• Training, development & progression opportunities
• Flexible benefits scheme

Responsibilities

• Prepare and cook hot and cold meals to a high standard
• Support menu planning and daily service delivery
• Maintain excellent food hygiene and kitchen safety practices
• Work efficiently to meet lunchtime service demandsAssist with stock control, ordering and waste management
• Ensure all catering activities comply with site and food safety requirements

Requirements

• Previous chef/cook experience in contract catering, volume catering, or similar
• Strong understanding of food hygiene standards (Level 2/3 Food Safety ideal)
• Ability to work independently and as part of a small team
• Reliable, organised, and proactive attitude
• Ability to work within a secure, process‑driven environment

If you’re an experienced Cook looking for a new challenge, we’d love to hear from you. Please apply with your CV and contact details.