Culinary Operations Manager - Community Café

Jewish Care; United Kingdom; On-site; GBP 30,000 - 40,000; Full time

Job summary

A community service provider in the United Kingdom is seeking a passionate Unit Catering Manager to oversee the dining experience. You will lead a dynamic team, develop nutritional seasonal menus in line with Jewish cultural practices, and ensure exceptional customer service. The role requires strong culinary skills, team leadership, and financial acumen. Join us to make a meaningful impact through culinary expertise and management skills.

Qualifications

• Proven experience as a Chef and in managing catering operations, preferably in a care home or similar environment.
• At least five years’ experience in a busy kitchen.
• Exceptional culinary skills with a strong understanding of dietary needs and restrictions.
• Excellent communication and organizational skills.

Responsibilities

• Oversee catering operations and ensure exceptional service delivery.
• Develop and manage nutritional, seasonal menus.
• Engage with residents and cater to dietary preferences.
• Monitor and manage the catering budget.

Skills

Culinary skills

Client-facing skills

Team leadership

Financial management

Education

NVQ Level 2 or 3

City of Guilds 706 1/2 or equivalent

Tools

EPOS systems

Indicator Menu & Recipe Management System

Future Workforce Management System

Job description

A community service provider in the United Kingdom is seeking a passionate Unit Catering Manager to oversee the dining experience. You will lead a dynamic team, develop nutritional seasonal menus in line with Jewish cultural practices, and ensure exceptional customer service. The role requires strong culinary skills, team leadership, and financial acumen. Join us to make a meaningful impact through culinary expertise and management skills.