Cook Manager: Daytime Hours, Holidays Off, Growth

Impact Food Group; Linton; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading catering company in the UK is seeking an experienced Cook/Chef Manager to oversee kitchen operations. The role involves managing a team, ensuring smooth service, and cooking with fresh seasonal ingredients. Ideal candidates will enjoy a great work-life balance with daytime hours and school holidays off. This position offers opportunities for career development and staff discounts at over 850 retailers.

Benefits

Free meal supplied on shift

Uniform provided

Career development opportunities

Staff discount scheme at 850+ retailers

Qualifications

• Experienced Cook/Chef Manager
• Proficient in managing a kitchen and liaising with clients
• Adherence to due diligence in food preparation

Responsibilities

• Manage the kitchen team to ensure smooth service
• Cook using fresh seasonal ingredients at volume
• Maintain adherence to food safety standards

Skills

Cooking skills

People management

Using fresh seasonal ingredients

Job description

A leading catering company in the UK is seeking an experienced Cook/Chef Manager to oversee kitchen operations. The role involves managing a team, ensuring smooth service, and cooking with fresh seasonal ingredients. Ideal candidates will enjoy a great work-life balance with daytime hours and school holidays off. This position offers opportunities for career development and staff discounts at over 850 retailers.