Cook

WSH Group; Devon and Torbay; On-site; GBP 20,000 - 25,000; Part time

Job summary

A leading hospitality company is seeking a passionate Cook to join their culinary team in Devon, United Kingdom. In this part-time role, you will oversee kitchen operations and ensure high standards of food quality and hygiene. The ideal candidate should have proven cooking experience and strong leadership abilities, capable of managing a collaborative kitchen environment. Join us to contribute to exceptional dining experiences and further your culinary career in a supportive atmosphere.

Qualifications

• Proven experience as a Cook with a track record of working in a kitchen environment.
• Strong knowledge of various cuisines, cooking techniques and food presentation.
• Excellent organizational and time management skills with the ability to multitask effectively.

Responsibilities

• Oversee weekend kitchen operations ensuring efficient food preparation and service.
• Maintain high standards of food hygiene, health and safety in the kitchen.
• Manage kitchen staff fostering a collaborative and positive work environment.

Skills

Culinary Experience

Food Handling

Restaurant Experience

Food Preparation Experience

Kitchen Experience

Sanitation

Knife Skills

Education

Valid food safety and hygiene certifications

Job description

We are seeking a talented and passionate Cook to join our culinary team in Lifton Devon United Kingdom. As our new Cook you will be responsible for creating exceptional dining experiences for our guests leading the kitchen team and maintaining the highest standards of food quality and presentation.

Responsibilities

• Oversee weekendkitchen operations ensuring efficient food preparation and service
• Maintain high standards of food hygiene health and safety in the kitchen
• Manage kitchen staff fostering a collaborative and positive work environment
• Collaborate with the management team to achieve financial targets and control food costs
• Ensure consistent food quality and presentation across all dishes
• Respond to customer feedback and continuously improve the dining experience
• Stay up-to-date with culinary trends and techniques to enhance the restaurants offerings

Qualifications

• Proven experience as a Cookwith a track record of workingin a kitchen environment
• Strong knowledge of various cuisines cooking techniques and food presentation
• Excellent organisational and time management skills with the ability to multitask effectively
• Demonstrated ability to lead & motivatea kitchen team
• Strong communication and interpersonal skills with the ability to work collaboratively across departments
• In-depth understanding of food safety regulations and hygiene standards
• Valid food safety and hygiene certifications
• Ability to work flexibly including evenings weekends and holidays as required
• Strong problem-solving skills and the ability to remain calm under pressure
• Passion for food and commitment to delivering exceptional customer service

Additional Information

For almost 20 years for every client in every location (whether thats an office stadium cathedral or university) we have created beautiful spaces exciting menus and friendly teams so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people means that we always strive to supercharge our teams careers. Better is a daily habit that sits deep within our DNA meaning learning will be front and centre of your experience working with us.

Join us and be part of the food revolution!

BaxterStorey Values :

ALWAYS VISIONARY

We strive for better we never settle never compromise never follow. We lead the way blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat motivating and inspiring. Our love for what we do radiates through our food and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example protecting the planet and supporting local communities.

Interested Even if you dont meet all requirements we like to hear from you. If you are motivated and hungry to learn we can work together to develop your potential.

BaxterStorey is committed to encouraging equality diversity and inclusion among our workforce.

The aim is for our workforce to be truly representative of all sections of society and our customers and for each employee to feel respected and able to give their best.

And to support our commitment to this we have set ourselves an ED&I (Equity Diversity and Inclusion) ambition to set the standard and to be recognised for having the most inclusive culture in hospitality.

Remote Work

No

Employment Type

Part-time

Key Skills

Culinary Experience, Food Handling, Restaurant Experience, Food Preparation Experience, Kitchen Experience, Hotel Experience, Taleo, Cake Decorating, Cooking, Baking, Sanitation, Knife Skills

Experience

years

Vacancy

1