Commis Pastry Chef

H&C Solutions; London; On-site; GBP 32,000; Full time

Job summary

H&C Solutions is seeking a passionate Commis Pastry Chef for a prestigious boutique hotel in Mayfair, London. This role offers a competitive salary, creative opportunities, and a vibrant kitchen environment backed by a skilled Executive Chef. Ideal candidates should have at least one year of professional kitchen experience and a commitment to excellence.

Benefits

Meals and uniform provided

Free laundry service for uniform

Employee of the month awards

Qualifications

• At least 1 year of experience in a professional kitchen.
• Eager to learn and develop in a luxury hotel setting.

Responsibilities

• Assist in pastry preparation and presentation.
• Contribute creative input on menu designs.

Skills

Motivation

Flexibility

Creativity

Job description

Job Title: Commis Pastry Chef

H&C Solutions are excited to offer this fantastic Commis Pastry Chef position role to work within one of London’s most luxurious boutique Mayfair hotels. This stunning hotel operation is extremely exclusive – with a minimum room spend of £380 per night. The kitchen team is backed by an influential Executive Chef with a solid background in modern European cuisine. They have one single main kitchen, with a team of 20 chefs. They have a fine dining restaurant (50+ covers), banqueting facilities and are very popular for afternoon tea.

Commis Pastry Chef Benefits:

• 48 hours per week.
• 2AA Restaurant, afternoon tea and banqueting facilities.
• A competitive starting package of £32,000 per annum.
• Meals and uniform provided whilst on duty.
• Free Laundry Service – for all uniform.
• Employee of the month awards.
• Creative input on menu designs

Commis Pastry Chef Requirements:

• A passionate, motivated and career focused Commis Pastry Chef who is eager to learn and develop within a luxury hotel setting.
• The ideal Commis Pastry Chef will have at least one years experience working within a professional kitchen.
• We are seeking a Commis Pastry Chef who is flexible when it comes to working hours and days.