Enable job alerts via email!
A growing bakery business in North East England is seeking a commis chef to prepare innovative pastries using local seasonal ingredients. Ideal candidates should be organised, detail-oriented, and possess good communication skills. The role includes supporting kitchen operations and adhering to quality standards, offering opportunities for training and career progression alongside benefits like competitive salary and staff discounts.
An exciting opportunity for a commis chef to join a growing and successful business known for its innovative pastries. The artisan bakers and baristas are the core business, and the company are continually striving to improve. The owner of the business is seeking a commis chef to join the team and in this role you will be preparing a variety of products using the best local seasonal ingredients. The business is people-focused and the owner is looking for an individual who thrives in working within a team and is looking to progress their skills within the business.
Prepare a variety of products using local seasonal ingredients as part of a collaborative team. Support kitchen operations and contribute to quality standards and efficiency.
Organised, a good communicator, quality driven, with meticulous attention to detail. Innovative, creative and determined to be the best. Passionate and genuinely interested in products. Well-presented, adaptable and a good team player. Must be able to work shifts between Monday to Saturday over 5 days, 40 hours a week.
*These are permanent roles*