Commis Chef - Staff Canteen

HSH Group / The Peninsula Hong Kong; City Of London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A prestigious hotel group in London is looking for a Commis Chef to join the Staff Canteen. The role involves preparing quality food with the best ingredients and participating in training. Candidates should have experience in a hotel or restaurant kitchen. This opportunity offers market-leading remuneration and attractive benefits, working alongside a highly experienced team.

Benefits

Market-leading remuneration

Service charge

Attractive benefits

Qualifications

• Experience within a hotel or restaurant kitchen brigade is preferred.

Responsibilities

• Deliver quality food with the best ingredients according to menu guidelines.
• Participate in hotel activities and training.
• Ensure cleanliness and maintenance of all kitchen equipment.
• Offer service in line with Peninsula Service Principles.

Skills

Knowledge of food and ingredients

Creativity

Ability to work under pressure

Education

Culinary certifications/qualifications or Apprenticeship

Job description

The Peninsula London is pleased to announce that we are seeking a Commis Chef to join our Staff Canteen (Colleague Restaurant).

• Anexceptional opportunity to join our high-profile flagship hotel in London
• Market-leading remuneration, service charge, and attractive benefits
• Join our award-winning group, working alongside a highly experienced team

Key Accountabilities

• To deliver quality food with the best ingredients, following the menu guidelines but also able to be flexible.
• To participate in hotel activities, training, and product awareness with a curiosity to learn.
• Required to contribute to the cleanliness and maintenance, (including health and safety / HACCP compliance) of all kitchen equipment, ensuring that products are of high quality.
• Offer service in line with the Peninsula ServicePrinciples of which you will be trained.

General Requirements

• Knowledge of food and ingredients with alevel of creativity.
• Experience within a hotel or restaurant kitchen brigade is preferred
• Some level of culinary certifications/qualifications or Apprenticeship.
• Ability to work under pressure.

We are delighted to receive your CV and will liaise with suitable candidates directly.

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