Commis Chef – Seasonal Kitchen, Grow & Learn in Hampshire

Butcombe Brewery; Totford; On-site; GBP 24,000 - 28,000; Full time

Job summary

A traditional country pub located in Totford is seeking a skilled Commis Chef to be part of a passionate team. The ideal candidate will work closely with the Sous and Head Chef to deliver high standards of food, leveraging local seasonal ingredients. This role offers opportunities for growth in a supportive kitchen environment and a chance to enjoy a competitive salary plus generous tips in a beautiful countryside setting.

Benefits

Competitive salary

Generous tips

Supportive kitchen team

Opportunities for career progression

Qualifications

• An understanding of fresh, seasonal cooking.
• Good communication, organisation, and time management skills.
• A team player who is keen to learn and grow.
• Pride in your work and attention to detail under pressure.

Responsibilities

• Ensuring consistency, presentation, and quality at all times.
• Supporting chefs and maintaining high kitchen standards.
• Following kitchen procedures, including health & safety and cleanliness.

Skills

Understanding of fresh, seasonal cooking

Good communication skills

Strong organisation and time management

Ability to work under pressure

Job description

A traditional country pub located in Totford is seeking a skilled Commis Chef to be part of a passionate team. The ideal candidate will work closely with the Sous and Head Chef to deliver high standards of food, leveraging local seasonal ingredients. This role offers opportunities for growth in a supportive kitchen environment and a chance to enjoy a competitive salary plus generous tips in a beautiful countryside setting.