Commis Chef: Grow to Sous Chef with Flex Hours

Lockards Farm (92329); Scotland; On-site; GBP 23,000 - 26,000; Full time

Job summary

A local pub company in Scotland is seeking a passionate Commis Chef to support kitchen operations and bring the menu to life. In this role, you will engage in daily food preparation, work within a dynamic team, and participate in the Chef Development Programme aimed at growth to Sous Chef. With flexible hours, great discounts, and a vibrant work atmosphere, this opportunity is perfect for those wanting to advance their culinary career. You will be part of an award-winning team that values people and offers genuine benefits.

Benefits

30% off at all pubs, restaurants, and hotels

Reliable hours contract

£4.50 meal deal option during shifts

Flexible and part-time hours

High street discounts and cashback offers

Range of apprenticeship programmes

Access to Licensed Trade Charity for support

Qualifications

• Experience in a similar Chef role or as an experienced KP.
• Ability to work in a fast-paced kitchen environment.
• Willingness to learn and adapt to kitchen procedures.

Responsibilities

• Prep, create and bring the pub menu to life.
• Support the kitchen team with day-to-day operations.
• Participate in the Chef Development Programme.

Skills

Experience in a similar Chef role or as an experienced KP

Teamwork skills in a fast-paced environment

Willingness to learn kitchen procedures

Passion for delivering great food

Job description

A local pub company in Scotland is seeking a passionate Commis Chef to support kitchen operations and bring the menu to life. In this role, you will engage in daily food preparation, work within a dynamic team, and participate in the Chef Development Programme aimed at growth to Sous Chef. With flexible hours, great discounts, and a vibrant work atmosphere, this opportunity is perfect for those wanting to advance their culinary career. You will be part of an award-winning team that values people and offers genuine benefits.