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A prestigious culinary institution in Greater London is seeking a Commis Chef Apprentice to master both classical and modern cookery in their iconic kitchens. This role offers hands-on experience and a Level 2 qualification, paving the way for a career in luxury culinary arts. Ideal candidates are passionate about food and eager to learn. The apprenticeship will last 12 months and requires the ability to work 5 shifts per week, including weekends.
Train as a Commis Chef Apprentice at Fortnum & Mason, mastering classical and modern cookery in our iconic kitchens. Gain hands‑on experience, a Level2 qualification, and a pathway to a luxury culinary career. If you’re passionate about food and eager to learn, apply today!
Course: Commis chef (level 2)
Level: 2
Route: Catering and hospitality
Apprenticeship Level: Intermediate
Working Week: able to work 5 shifts per week across 7 days (including week‑ends).
Expected Duration: 12 Months