Commis Chef

Exclusive Hotels; United Kingdom; On-site; GBP 29,000; Full time

Job summary

A renowned hotel group in the United Kingdom is seeking a Commis Chef to join their team at Fanhams Hall Hotel. The role involves assisting with food preparation, maintaining hygiene standards, and contributing to menu production. Ideal candidates have a passion for food, basic kitchen skills, and the eagerness to thrive in a dynamic environment. The position offers competitive pay and various employee benefits, including discounts and opportunities for career growth.

Benefits

Competitive pay, plus service charge

50% discount on Food & Beverage dining

Free meals while on duty

Free access to on-site gym

Employee Assistance Programme

Exclusive discounts and perks

Qualifications

• Eager to learn and thrive in a fast-paced environment.
• Understanding of food hygiene and health & safety standards.

Responsibilities

• Assist with all food preparation under guidance from senior chefs.
• Maintain hygiene, food safety, and health & safety standards.
• Monitor the quality of ingredients and finished dishes.

Skills

Passion for food and hospitality

Basic kitchen and knife skills

Creative

Attentive

Collaborative under pressure

Job description

Job Type: Permanent Job Sector: Food, Beverage Region: South East Location: Fanhams Hall Hotel Salary: £28,929 per annum Salary Description: Competitive salary plus fantastic benefits Posted: 24/11/2025 Recruiter: Exclusive Hotels Job Ref: exclusive/TP/262932/7324

Fanhams Hall, Ware, Hertfordshire. A Career in Hospitality - Where Every Detail Tells a Story. Fanhams Hall in Ware, Hertfordshire, a part of the Exclusive Collection, is an exquisite 18th‑century Jacobean country house set within historic formal gardens and a Japanese water garden. With its rich heritage, elegant surroundings and distinctive character, it offers a truly unique experience for guests and team alike. As a Commis Chef, you’ll join a welcoming and professional kitchen team that values creativity, excellence and genuine hospitality.

Key Responsibilities

• As a Commis chef you will assist with all food preparation under guidance from senior chefs within a busy Kitchen.
• Follow recipe standards and maintain consistency in every dish.
• Support menu production and share ideas for seasonal or innovative dishes.
• Keep hygiene, food safety, and health & safety standards at the highest level.
• Monitor the quality of ingredients and finished dishes.
• Adapt to catering requirements for guests and hotel events.
• Relay feedback from guests and team members to the Head Chef.

Person Specification

• Genuine passion for food and hospitality, ideal entry-level chef roles or Commis Chef position.
• Eager to learn and thrive in a fast-paced environment.
• Basic kitchen and knife skills.
• Understanding of food hygiene and health & safety standards.
• Creative, attentive, and proud of your work.
• Able to work collaboratively under pressure.

At Fanhams Hall, we believe in rewarding our team for their passion and dedication. As part of our team, you’ll enjoy:

• Competitive pay, plus service charge
• Great rates for stays across all our hotels and 50% discount on Food & Beverage dining
• Free meals while on duty
• Free access to the on-site gym and parking
• Access to our Employee Assistance Programme and wellbeing resources
• Exclusive discounts and perks through Hospitality Essentials
• Opportunities for growth, learning, and internal movement within the Exclusive Collection

We are a certified B Corp, committed to sustainability and responsible business practices.

At Exclusive Collection, we champion wellbeing, progression, and a culture where people who share our values can thrive.

As an equal opportunities employer we welcome applications from all individuals with the right to work in the UK. If you require any adjustments during the application process, please let us know.

Apply today and join a team that celebrates creativity, teamwork and genuine care in everything we do.