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A popular local pub in Ringwood is searching for a Commis Chef to bring their menu to life. This role invites those passionate about food to develop their culinary skills while supporting the kitchen team in a fast-paced environment. Candidates should have some experience in a kitchen role and a desire to learn. The position offers flexible part-time hours along with various perks including discounts at pubs and a friendly atmosphere for personal growth.
We’re on the lookout for a Commis Chef to join our team!
Prep, create and bring our pub menu to life. Got a passion for food? You’ll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.
There’s plenty to get involved with whilst growing your career and developing skills that you can take home.
We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef.
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you.
Marston’s. Where people make pubs.