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A local pub in Hereford is looking for a Commis Chef to join their dynamic kitchen team. You will prep, create, and serve food according to the menu while supporting daily operations. This is a great opportunity to learn and grow in a fast-paced environment. With flexible hours, a friendly atmosphere, and various benefits including discounts and a meal deal during shifts, this role offers a supportive path towards becoming a Sous Chef.
We’re on the lookout for a Commis Chef to join our team!
Prep, create and bring our pub menu to life. Got a passion for food? You’ll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.
There’s plenty to get involved with whilst growing your career and developing skills that you can take home.
We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef.
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you.
Marston’s. Where people make pubs.