Commis Chef

SSP Food Travel Experts; Glasgow; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading food service company is seeking a full-time Commis Chef at Glasgow Airport. You'll earn £12.75 per hour, plus an additional £1.20 for night shifts, totaling £13.95. This role offers a dynamic work environment with a focus on cooking accuracy and cleanliness. Ideal candidates should be ambitious team players, with 5 years of references required. Training is available, making this a great opportunity to advance your culinary career. Apply today to join the energy at this bustling airport location.

Benefits

Discounted Meal while on shifts

Discounted parking for £15/month

Employee Discounts

Friends and Family Discount App

Award-winning training and apprenticeships

Health & Wellbeing Support

Qualifications

• Previous kitchen experience is desirable but not mandatory.
• Must be 18 years of age or over to perform certain tasks.
• 5 years of references and Criminal Record Check required.

Responsibilities

• Accurate cooking and presentation to specification.
• Measuring ingredients and portion sizes accurately.
• Maintaining cleanliness in the workstation.
• Contributing to kitchen and food safety standards.

Skills

Cooking and presentation skills

Teamwork

Time management

Ability to handle kitchen rush

Job description

About the Role

COMMIS CHEF - BIRD & SIGNET, GLASGOW AIRPORT

Pay Rate: Rate of pay is £12.75 per hour + as a little incentive, you will earn an extra £1.20 per hour for hours worked between midnight and 6 AM, bringing your rate of pay to £13.95 per hour.

Hours: Full-Time 37.5 hours per week. Shift times are 02:00am - 10:30am, any 5 days out of 7, working flexibly across weekdays, weekends, and bank/public holidays. No split shifts and your 2 days off together wherever possible.

An Airport never sleeps! SSP works with brilliant brands like M&S, Starbucks, Burger King and BrewDog to serve thousands of happy customers in airports, train stations and motorway services across the UK & Ireland. Join our team and be part of the energy every day!

Looking for a Commis Chef role that’s fun, fast and full of good people? You’ve found it! Join SSP and work with some fantastic brands in a place where the energy’s high, the training is great, and no two days are the same.

ABOUT YOU

• Ambitious and a team player, you will be looking to progress your culinary career.
• If you love a good rush, smiling faces, and great vibes - this is the place to be.
• 5 years of references and Criminal Record Check required.
• Due to some responsibilities within theKitchen Assistant role, applicants willneed to be 18 years of age or over to perform certain tasks or work on certain shifts.

ABOUT THE COMMIS CHEF ROLE:

• Accurate cooking and presentation to spec.
• Measuring dish ingredients and portion sizes accurately.
• Keep your workstation clean and organised.
• Contribute to maintaining kitchen and food safety standards.
• Previous kitchen experience is desirable but we will provide full training, and if you've worked nights before, even better!

AS A COMMIS CHEF WE WILL OFFER YOU:

• Discounted Meal while on shifts.
• Discounted parking while on shift - only £15 per month
• Employee Discounts.
• Friends and Family Discount App.
• Award-winning training, apprenticeships and development programs.
• Health & Wellbeing Support.

Ready to be part of the buzz? Apply now and join SSP as a Commis Chef!

At SSP, we value diversity and are committed to building a team that reflects a variety of skills, talents, and backgrounds.