Commis Chef

Angels Hotel; Glasgow; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading hospitality establishment in Glasgow is seeking a dedicated kitchen team member to ensure high food quality and safety standards. The ideal candidate has experience working in a busy kitchen environment and is eager to learn. This role offers a competitive hourly rate, opportunities for advancement, and a range of benefits, including 50% employee food discount and free Golf Membership.

Benefits

Competitive hourly rate

Opportunity for advancement

Flexible Shift Patterns

Learning and Development Pathways

Pension scheme

50% Employee food discount

Free Golf Membership

Complimentary daily refreshments

Employee Assistance Programme

Qualifications

• Previous experience in a busy kitchen using freshly sourced produce.
• Strong desire to learn and adapt.

Responsibilities

• Deliver excellent product quality within the team.
• Maintain high standards of food preparation and presentation.
• Follow menu specifications for dish consistency.
• Assist in food safety and health policies.
• Ensure cleanliness in kitchen and ancillary areas.
• Maintain environmental health and food hygiene standards.

Skills

Flexibility

Time management

Attention to detail

Job description

Overview

What Your Role will involve:

• Working within the team to deliver excellent product quality.
• Ensuring the highest standards of food preparation and presentation.
• Closely follow the menu specifications to ensure consistency of dishes.
• Actively assist in the maintenance and organisation, implementation and execution of the food safety and H & S policies.
• Ensuring the cleanliness of your kitchen and ancillary areas.
• Ensuring excellent Environmental Health and Food Hygiene standards are maintained.

Responsibilities

• Working within the team to deliver excellent product quality.
• Ensuring the highest standards of food preparation and presentation.
• Closely follow the menu specifications to ensure consistency of dishes.
• Actively assist in the maintenance and organisation, implementation and execution of the food safety and H & S policies.
• Ensuring the cleanliness of your kitchen and ancillary areas.
• Ensuring excellent Environmental Health and Food Hygiene standards are maintained.

Qualifications

• A flexible attitude and keen desire to learn.
• Previous similar experience working in a busy kitchen using freshly sourced produce.
• Great time keeping and reliability.
• Excellent attention to detail.

Benefits

• Competitive hourly rate
• Opportunity for advancement and progression
• Flexible Shift Patterns
• Learning and Development Pathways
• Pension scheme
• 50% Employee food discount when dining with friends & family
• Free Golf Membership
• 10 year club – rewarding long service
• Complimentary daily soup, tea, coffee, cordial sodas, and filtered water on shift.
• Level: our new on-demand pay system with integrated payroll savings, intelligent budgeting, and expert financial guidance.
• Employee Assistance Programme – free, confidential 24/7 support whenever you need it.

We will reward you, invest in you and give you every opportunity to progress and grow within an exciting, forward-thinking company.

We’re committed to fostering an inclusive and supportive workplace where everyone can thrive. We welcome applications from people of all backgrounds and experiences, and we’re happy to discuss any adjustments or support you might need once appointed.

So why not join the family? We’d love to meet you.