Commis Chef

Malmaison; Bristol; On-site; GBP 25,000 - 30,000; Full time

Job summary

A hotel chain in Bristol is looking for a Commis Chef who loves cooking and wants to be part of a dynamic kitchen team. You will be responsible for delivering high standards in food preparation and plating, while supporting kitchen operations and enhancing guest experiences. This position offers immediate starts and an opportunity for career progression into a Chef De Partie role, with a focus on internal development and growth.

Qualifications

• Immediate starts available.

Responsibilities

• Deliver high standards every day in a Commis Chef role.
• Support kitchen operations and contribute to a positive guest experience.
• Take pride in food preparation and plating as part of the kitchen team.

Job description

Overview

Commis Chef - Hotel Du Vin Avon Gorge. Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel Du Vin.

Hotel Du Vin is looking for Commis Chef’s with Immediate Starts available.

Get a taste for our Kitchen… Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile, Can you deliver on our high standards every day?

Do you want to be part of something different, working with the best food, drink and a brand you can be proud of.

We create memories that our guests never forget. This could be the next step for you into a Chef De Partie role – we actively encourage internal development and progression. Onwards and upwards

Responsibilities

• Deliver high standards every day in a Commis Chef role.
• Support kitchen operations and contribute to a positive guest experience.
• Take pride in food preparation and plating as part of the kitchen team.

Qualifications

• Immediate starts available.