Commis Chef

21c Museum Hotels; Bridgwater; On-site; GBP 27,000; Full time

Job summary

A prestigious hotel chain in Bridgwater is seeking a passionate Commis Chef to join its kitchen team. This full-time position offers a competitive salary of £26,936 per year along with paid overtime and additional benefits like discounted stays in hotels worldwide. You'll work alongside an experienced Head Chef, focused on delivering memorable dining experiences at the renowned Steakhouse. Applicants should possess a passion for food and attention to detail, though prior experience is not necessary as comprehensive training will be provided.

Benefits

Competitive salary

Paid overtime

Share of service charge and tips

Free nights in Accor Hotels

Discounted rooms

Discount at Accor restaurants

Discount in Marco Pierre White Restaurants

Discounted car hire

Exclusive employee discounts platform

Qualifications

• Previous kitchen experience is a plus, but not essential.
• Full training and support will be provided.

Responsibilities

• Prepare fresh ingredients for dishes.
• Deliver beautifully presented plates to guests.
• Ensure the highest standards in food quality.

Skills

Passion for food

Attention to detail

Ability to work in a team

Job description

Company Description

Mercure Bridgwater is a stylish 4-star hotel in the heart of the town centre, featuring 119 contemporary bedrooms. Home to the renowned Marco Pierre White Steakhouse Bar & Grill, the hotel serves breakfast, lunch and dinner to the highest standards.

Job Description

We’re looking for a passionate Commis Chef to join our talented kitchen team at Mercure Bridgwater, home to the renowned Marco Pierre White Steakhouse Bar & Grill.

Working under the guidance of our highly experienced Head Chef, you’ll be involved in producing dishes across the hotel, with your main focus on the Steakhouse. From preparing fresh ingredients to delivering beautifully presented plates, you’ll play a key role in creating memorable dining experiences for our guests.

This is a full-time position (40 hours per week, 5 days out of 7, including evenings, weekends and bank holidays) — with the added bonus of no split shifts.

If you have previous experience in a similar role, that’s great, but it’s not essential — full training and support will be given. Most importantly, we’re looking for someone with a real passion for food, attention to detail, and the drive to consistently deliver to the highest standards.

Additional Information

What we offer:

• A competitive salary of £26,936 per year (based on a 40-hour contract) plus paid overtime

• A share of service charge and tips

• Up to 4 free nights in Accor Hotels each year of your employment

• Discounted rooms at Accor Hotels worldwide and Legacy Hotels across the UK

• 15% off your bill in every Accor restaurant or bar

• 35% discount in all Marco Pierre White Restaurants

• Discounted car hire in the UK and abroad with Europcar

• Access to an exclusive employee platform with fantastic discounts at supermarkets, fashion and high street stores, restaurants, takeaways, holidays and days out