Commis Chef

The Cinnamon Care Collection; Borough of Runnymede; On-site; GBP 40,000 - 60,000; Full time

Job summary

A premier care home collection located in the Borough of Runnymede is seeking a Commis Chef to join their kitchen team. You will work under the guidance of the Head Chef, providing high-quality dining experiences for residents and guests. This role requires enrollment in a NVQ Level 2 in Food Preparation and Cooking, along with prior kitchen experience. The environment is supportive, offering workshops to enhance your culinary skills while ensuring compassionate service to residents.

Benefits

Company benefits

Training support

Career development workshops

Qualifications

• Enrolled on a NVQ Level 2 in Food Preparation and Cooking or willing to do so.
• Experience in a kitchen environment.
• Ability to demonstrate key cookery skills.

Responsibilities

• Follow a 4-week Rota, developed by the head chef.
• Assist with the quarterly review of menus, in line with seasonal changes.
• Prepare, cook and present meals attractively.

Skills

Key cookery skills

Experience in kitchen environment

Reliability

Compassionate nature

Education

NVQ Level 2 in Food Preparation and Cooking

Job description

CommisChef

£14.82 per hour plus company benefits

Full Time Hours - Includes weekend working

A Top 20 Care Home Group 2025!

Awarded ‘One of the UK’s Best Companies to Work For’

Rivermede Court, based in Egham, Surrey, is an 80 bedded residential care home that provides the most luxurious surroundings and the very best in care and support.

We have an exciting opportunity for a Commis Chef to join the kitchen team, working under the mentorship of the Head Chef who will offer training and support to enhance your catering career.

Working alongside our head chef and the kitchen team, you will provide a high quality catering and dining experience to all our residents, guests and visitors.

We are looking for someone who has enrolled on a NVQ Level 2 in Food Preparation and Cookingor will be willing to do so. You will need to have gained experience in a kitchen environment and can demonstrate some key cookery skills and knowledge. You will have the opportunity to attend food preparation workshops to support your training.

We are looking for someone who is reliable, a hard worker and can demonstrate a compassionate nature to our residents.

Main Responsibilities

• Follow a 4-week Rota, developed by the head chef.
• Assist with the quarterly review of menus, in line with seasonal changes.
• Prepare, cook and present meals attractively. The majority of the menu will be home coo…