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A leading conservation charity in the United Kingdom is seeking a Chef to join their team. You will focus on preparing fresh, seasonal ingredients while ensuring high standards of food hygiene. The role emphasizes teamwork and requires a friendly, positive attitude. Perks include a substantial pension scheme, flexible working opportunities, and employee discounts. This position offers a great chance to advance your career in a renowned organization dedicated to preserving the natural environment.
In line with our redeployment policy, we’ll prioritise applications from employees who are under formal notice of redundancy.Are you looking to step up your career in food and beverage? The National Trust is renowned for its food and hospitality. We run cafes, tea-rooms, and restaurants all over England, Wales and Northern Ireland, and we'd love you to join us. We’re looking for a Chef to join us. Because we are in a rural area, please think about how you’d be able to get here for work, before applying for the job.
We want to help you look after the things that matter to you, such as saving for your future, getting a discount on your weekly shop, or encouraging you to find a work-life balance. Please read our package, below, to see what benefits we offer you.
To find out more about what it’s like to work in a food and beverage team for the National Trust,clickhere towatch our video.
Your main focus is the kitchen, a busy and creative hub. You’ll be working within the framework of our ‘National Trust Cookbook’ to prepare delicious food from scratch using fresh, seasonal ingredients. Your food will be served directly to visitors.You’ll help to build a great place to work, which includes showing empathy and giving support to team members when needed. The aim is to foster a positive spirit where everyone is focussed on giving the best possible service to visitors.By maintaining high standards of food hygiene and COSHH procedures, you’ll minimise risks to visitors, staff and contractors.We’ll give you an induction that fits the job, and training in allergens and food safety, plus any mentoring needed to help you in your role. You can sign up for further professional training and development if you wish.
Applications from redeployees are assessed against the minimum criteria for the role. In your application, please provide details of how you meet the minimum criteria below : experienced as a professional chef or cook, with a passion for food and a friendly and positive attitudeconfident about following recipes and batch-cooking, and willing to learnaware of health and safety compliancehappy working within a team, and good at communicating with people.
The National Trust has the motto ‘For everyone, for ever’ at its heart. We’re working hard to create an inclusive culture, where everyone feels they belong. It’s important that our people reflect and represent the diversity of the communities and audiences we serve. We welcome and value difference, so when we say we’re for everyone, we want everyone to be welcome in our teams too.