Chef - Uxbridge

Lounge Underwear Ltd.; Uxbridge; On-site; GBP 40,000 - 60,000; Full time

Job summary

A high-quality dining establishment in Uxbridge is seeking a Chef to join their dedicated team. The role involves preparing dishes to specification, ensuring a clean and safe kitchen environment while contributing to a fresh, customer-led menu. Candidates should possess kitchen experience and communicate effectively within a team. The position offers competitive pay, shared tips, generous holiday, and various staff perks, along with opportunities for career progression.

Benefits

Tips shared across the team

Paid breaks

Staff food every shift

50% off food and drinks

28 days holiday pro rata

Competitions and incentives

Christmas and Boxing Day off

Best staff party

Emotional support via charity

Power over pay with Wagestream

Company pension scheme

Long service awards

Career progression opportunities

Qualifications

• Previous kitchen experience such as Kitchen Porter, Assistant, or Commis Chef.
• Driven with a positive can-do attitude.
• Strong knowledge of food safety and allergens.

Responsibilities

• Prepare dishes to specification in a clean and safe kitchen.
• Follow Head Chef's lead for prep and par completion.
• Ensure customers leave happy with great food.

Skills

Kitchen experience

Positive attitude

Good communication skills

Self-motivated

Knowledge of Food Safety

Job description

Chef - Uxbridge

Employer: Lounge Café Bars

Location: Uxbridge, Greater London

Salary: 10.00 - 12.21/hr

Closing date: 12 Jan 2026

Sector: Bar & Pub jobs, Chef jobs, Chef de Partie, Commis Chef, Chef and Cook (Bar & Pub)

Job Type: Full Time

Job Details

You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer‑led, and with high‑quality ingredients.

You'll be part of a dedicated, supportive team, working from our flexible all‑day menu to give people food that’ll make their day. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You'll be helping every customer leave happy, which they tend to do, thanks to your great food.

The Good Stuff

• Tips shared equally across the team, based on hours worked
• Paid breaks
• Staff food on every shift, regardless of hours worked
• 50% off food and drinks (including alcohol) from day one at all three of our brands – Lounge, Cosy Club and Brightside
• 28 days holiday (inclusive of Bank Holidays) pro rata
• Competitions and incentives (like jetting off on an all‑expenses‑paid trip with one of our suppliers)
• Christmas and Boxing Day off!
• The best staff party – Loungefest
• Emotional and practical support via the Licenced Trade Charity
• Power over your pay with Wagestream
• Company pension scheme
• Long service awards
• Great opportunity for personal development and career progression in a fast‑growing business

What you'll bring

• You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you.
• Driven and relentless, with a positive can‑do attitude.
• Good communication skills and a team player.
• Self‑motivated to work at pace, with limited supervision.
• Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.