Chef Supervisor Fixed Term

City College Norwich; Norwich; On-site; GBP 11,000; Part time

Job summary

An educational institution in the UK is seeking a part-time Chef Supervisor to support student learning in a dynamic hospitality environment. You will train and inspire students, supervise food production for training purposes, and maintain industry knowledge. This role suits a skilled culinary practitioner interested in developing teaching skills, with a fixed term until July 2026.

Qualifications

• Skilled practitioner in culinary arts with a passion for education.
• Ability to inspire and engage students in a learning environment.
• Willingness to develop teaching skills within the catering field.

Responsibilities

• Train and develop the skills of learners to meet awarding body requirements.
• Inspire students with an enthusiastic approach to work.
• Supervise daily operations in food production for student meals.

Skills

Skill in food production

Training and mentoring

Knowledge of catering requirements

Job description

Overview

Chef Supervisor, City College Norwich Fixed Term until 31st July 2026

Part time 14.8 hours per week, 40 weeks per year (term time)

Working Wednesday and Thursday 07.30-15.00

£10,365 per annum pro rata (£30,138 per annum Full Time)

We are actively working to grow our Debut chef supervisor team to support our students in a diverse range of professional and technical qualifications within this dynamic hospitality and catering pathway.

Responsibilities

• Train and develop the skills of learners to meet and exceed awarding body requirements.
• Maintain up-to-date knowledge of employer needs and skills gaps.
• Inspire students with an enthusiastic approach to work.
• Supervise the daily operation of a food production in our training café, providing a variety of meals for lunch service for a small group of students.
• Willingness to train learners as required to meet the needs of the real working environment, customer needs and awarding body guidelines, and work experience opportunities within operational areas of the school.

Qualifications and requirements

• Applicants do not need to hold a teaching qualification or teaching experience.
• Alternatively, be a highly skilled practitioner in their field who can bring a wealth of abilities and knowledge beneficial to students at every educational level.
• This is a great opportunity for a chef who would like to develop teaching and training skills for a career in hospitality and catering education.

Additional information

For an informal chat please email [e-mail]

Please click here for the job description and personal specification

Closing date is Monday 6th October at midnight

As a College we are required to undertake various Safer Recruitment checks as set out within the guidance from the Department for Education Keeping Child Safe in Education. We require all staff to undertake an enhanced Adult and Child Workforce DBS Check and to register with the DBS Update Service. Please note: From 28 November 2020 the government implemented changes to the filtering rules, and we have been instructed that we cannot accept any update service checks on DBS certificates that have been issued before this date. Therefore, a new one must be completed with City College Norwich.