Chef Manager

Compass Group UK; United Kingdom; On-site; GBP 32,000 - 34,000; Full time

Job summary

A leading food service provider in the UK is seeking a Chef Manager to oversee operations at PWG Barracks. The role requires at least 2 years of management experience in catering or hospitality. You will lead a team, manage budgets, and uphold the highest standards in food hygiene and service. This position offers a competitive salary of £32,595 per annum and a comprehensive benefits package.

Benefits

Contributory pension scheme

Career development programmes

Healthcare benefits

Exclusive travel and retail discounts

Wellbeing and fitness sessions

Qualifications

• At least 2 years’ management experience in catering, hospitality, or related industry.
• Proven success in leading teams and achieving operational goals.
• Strong financial and organisational skills.

Responsibilities

• Lead and motivate teams to deliver excellent food and customer service.
• Manage budgets, inventories, and operational plans.
• Conduct internal audits and maintain compliance with policies.

Skills

Leadership

Customer service

Financial management

Organisational skills

Communication

Job description

Chef Manager - PWG Barracks

£32,595 per annum | 35 hours per week

Join Compass Group UK&I at the heart of the Defence sector and lead a passionate team delivering exceptional food and service every day.

What You’ll Do

As Chef Manager, you’ll take ownership of daily operations across PWG Barracks - inspiring your team to deliver outstanding food experiences and first‑class service. Working closely with the General Manager, you’ll ensure smooth, efficient, and compliant service at all times.

Your key responsibilities include

• Leading and motivating teams to deliver excellent food and customer service
• Managing budgets, inventories, and operational plans to drive efficiency
• Monitoring stock levels and coordinating orders across multiple locations
• Completing weekly and monthly accounts accurately and on time
• Conducting internal audits and maintaining compliance with policies and legislation
• Reviewing KPIs with your Line Manager and driving continuous improvement
• Identifying new service concepts to boost sales and enhance the customer experience
• Supporting, coaching, and developing your team to help them excel
• Upholding the highest Health & Safety and food hygiene standards

About You

You’re a confident and motivated leader who thrives in a fast‑paced environment and takes pride in delivering excellence every day.

You’ll bring:

• A passion for great‑tasting food and exceptional service
• At least 2 years’ management experience in catering, hospitality, or a related industry
• Proven success in leading teams and achieving operational goals
• Strong financial and organisational skills
• Excellent communication and interpersonal abilities
• A proactive, ambitious mindset with a desire to grow and develop

What We Offer

We value your hard work and dedication — that’s why we offer a comprehensive benefits package, including:

• Contributory pension scheme
• Career development through Career Pathways and MyLearning programmes
• Access to a Digital GP and healthcare benefits for you and your family
• Exclusive travel and retail discounts with top brands like TUI, Tesco, and Expedia
• Up to 44% off cinema tickets
• Cash rewards when you shop with select partners
• Free wellbeing, mindfulness, and fitness sessions
• Share your perks with friends and family!

About ESS - Part of Compass Group UK&I

ESS is the Defence, Government, and Energy division of Compass Group UK&I. We proudly support over 250 UK military establishments, secure environments, and energy sector sites. Our teams create welcoming spaces and deliver meals that make a difference — every single day.

At Compass Group UK&I, we celebrate diversity and inclusion, ensuring everyone can be themselves, feel valued, and thrive.