Chef Manager

St Marys College; Corbridge; On-site; GBP 60,000 - 80,000; Full time

Job description

Responsibilities

• Line managing all employees working in the domestic and kitchen department
• Inducting, supervising and training all the domestic and kitchen employees in all kitchen and domestic procedures in conjunction with the Domestic Supervisor Chef
• Planning the rotas with the Domestic Supervisor Chef
• Ordering of provisions for the domestic and kitchen department in conjunction with the Domestic Supervisor Chef
• Cooking meals whilst on duty
• Daily helping and checking the dining areas are clean and ready for students and guests
• Taking the lead on planning catering and setting up and clearing up for functions (e.g. Diaconate weekends / Candidacy Masses)
• Managing the preparation, cooking and storage of food while you are on duty
• Preparing food separately for people with special diets and allergies
• Monitoring costs and selecting and reviewing domestic or kitchen suppliers
• Helping to wash and clear up after meals as required
• Attend meetings when necessary and communicate with Vice Rector concerning guests, special events and employee issues
• Update computerised diary of meal & refreshment hospitality requirements (e.g. meetings / candidacy Masses)
• During non-term time, reviewing health and safety procedures and paperwork, writing menus for term time and special events
• During non-term time, organising deep cleaning of main kitchen
• Managing the kitchen HACCP, cleaning rotas and issues around the kitchen
• Complete HACCP forms (i.e temperature of food, cleaning) during each shift
• Must attend health and safety courses when requested
• Must liaise and communicate with the Estates Manager on matters of Health & Safety relating to the kitchen
• To do any other job, within your capabilities, requested of you by the Vice Rector