Chef £14.5-£15.00ph plus tronc

Wheatsheaf inn; Stow-on-the-Wold; On-site; GBP 40,000 - 60,000; Part time

Job summary

A traditional British pub in the Cotswolds is seeking a passionate Chef de Partie or an ambitious Commis Chef ready to take their next step. This role involves creating quality dishes, demonstrating excellent service, and leading kitchen operations in a friendly environment. Benefits include development programs, culinary masterclasses, and discounts across the pub chain. Join a team that values creativity and quality, while helping to deliver a memorable guest experience.

Benefits

Access to Chef development programs

Apprenticeship Scheme

Culinary Masterclasses

20% discount in Young's Pubs and Hotels

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 days holiday per year

Qualifications

• Experience as Chef de Partie or Commis Chef.
• Demonstrated ability to deliver fantastic food consistently.
• Willingness to learn and improve skills.

Responsibilities

• Champion excellent service through quality food.
• Design and deliver new dishes for menus.
• Drive sales and engage with kitchen and front of house teams.

Skills

Passion for quality food

Excellent communication skills

Hands-on approach

Ability to work in a team

Planning and organizational skills

Job description

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will

Responsibilities

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands‑on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro‑active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

Salary: £14.50 - £15.00 per hour plus tronc.

Part time NEW Chef De Partie The Wheatsheaf Inn is a quintessential Cotswold Pub, offering a seasonally changing 'Best of British' menu along with premium wines, lagers, ales and spirits and 14 individually appointed guest bedrooms. Our large garden is operational all year round, bustling in the warmer weather, serviced via our outdoor bar and wood fired pizza oven and then offering a covered, heated area during the colder seasons. We are a dedicated, passionate and friendly team, always going 'the extra mile' for our guests.

Benefits

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and Hotels
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year