Chef For Care Homes And Schools

Jubilee Catering Recruitment; Willenhall; On-site; GBP 10,000 - 40,000; Part time

Job summary

A catering recruitment agency in the UK is seeking Temporary Chefs to join their team. This role is ideal for CDPs, Sous Chefs, or Head Chefs looking to enhance their work-life balance and gain diverse kitchen experience. Flexible hours and attractive pay are offered, making it a great opportunity for those with demonstrated reliability and culinary skills. Applicants must have a DBS certificate and relevant experience.

Benefits

Great rates of pay

Flexible Hours

Hourly Pay

Weekly Pay

Work-life balance

Qualifications

• Ideally at least 2 years’ experience in Chef de Partie, Sous Chef or Head Chef roles.
• A DBS Certificate is required.
• Driving licence to drive across locations.

Responsibilities

• Take control of your career and manage own rota.
• Work in different, interesting kitchens.

Skills

High working standards

Reliability

Proven knife skills

Flexibility

Education

Food Hygiene Level 2 Certificate

Allergen Certificates

Job description

Jubilee is looking for Temporary Chefs with DBS. This is a great opportunity for any CDP, Sous Chef or Head Chef to take control of their career, achieve the work‑life balance you have been looking for, and work in new places.

With great rates of pay and plenty of work across Birmingham and the Midlands, this is the ideal role for someone looking to make their next move.

What We Offer

• Great rates of pay
• Hourly Pay – get paid for every hour you work
• Weekly Pay
• Flexible Hours – choose when you want to work
• Work‑life balance
• The chance to work in different, interesting kitchens

You will need

• Ideally at least 2 years’ experience in Chef de Partie, Sous Chef or Head Chef roles
• A DBS Certificate
• Driving licence to drive
• High working standards
• Reliability
• Proven knife skills
• Food Hygiene Level 2 and Allergen Certificates
• Ability to be flexible
• Be able to travel across Surrey

This role is perfect for hard‑working, dedicated chefs looking for exciting, stress‑free work where you can be in charge of your own rota, work for some well‑known and reputable establishments and find the joy in cooking again.