Chef de Partie - Wok

Four Seasons Hotel; City Of London; On-site; GBP 45,000; Full time

Job summary

A luxury hotel in London is looking for a Chef de Partie to join the Mei Ume team. This role involves taking ownership of the wok section, preparing authentic Chinese dishes, and collaborating with the culinary team. Ideal candidates will have formal culinary training, experience in a similar role, and a passion for Asian cuisine. Competitive package and numerous employee benefits are offered.

Benefits

£45,000 package

Up to 20 complimentary nights at Four Seasons

Free meals on duty

Holiday entitlement increases with service

Free Life Insurance

Qualifications

• Proven expertise in wok cooking and Chinese cuisine.
• Previous experience in a similar role within a high-end or luxury environment.
• Knowledge of Japanese cuisine and other Asian specialities is an advantage.

Responsibilities

• Take ownership of the wok section, ensuring every dish meets high standards.
• Prepare and cook authentic Chinese dishes with precision and consistency.
• Collaborate with the culinary team to develop seasonal dishes.

Skills

Wok cooking

Chinese cuisine

Strong organizational skills

Collaborative spirit

Good command of English

Education

Formal culinary training or equivalent hands-on experience

Job description

About Four Seasons

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location

Set in the heart of the City, overlooking Tower Bridge and the Tower of London, Tower Bridge is the starting point for discovering London’s historic past, alongside its exhilarating present. As impressive inside as out, this famous five-star hotel remains the centre of attention, as a new chapter begins in its history. This beautiful grade II listed building and former HQ of the Port of London Authority has 100 rooms, 41 residential apartments of which 31 units are in a FS run transient rental program, a stunning ballroom which has hosted the inaugural Reception of the United Nations, 5 meeting rooms, a stunning destination spa with 8 treatment rooms, hammam, steam, sauna and swimming and vitality pool, and a fantastic Food and Beverage offering including Mei Ume (Chinese/ Japanese cuisine) and Rotunda (all day dining, afternoon tea & bar).

Four Seasons Hotel London at Tower Bridge is looking for a Chef de Partie to join our Mei Ume team.

Are you passionate about authentic Asian cuisine and ready to take your culinary career to the next level? Mei Ume, the acclaimed Asian restaurant at Four Seasons Hotel London at Tower Bridge, is seeking a talented and driven Chef de Partie to join our dynamic kitchen team.

About Mei Ume

About Mei Ume: Mei Ume offers traditional Chinese and Japanese dishes with a modern approach. Showcasing two of the greatest Asian cuisines under one roof, the restaurant presents a colourful selection of sushi, sashimi and Chinese main course dishes.

What you will do

• Take ownership of the wok section, ensuring every dish meets the highest standards of quality and presentation

• Prepare and cook authentic Chinese dishes with precision and consistency

• Oversee mise en place and service for your section, supporting the team during busy periods

• Collaborate with the culinary team to develop seasonal dishes and innovative menu items

• Maintain impeccable hygiene, safety, and food quality standards in line with Four Seasons policies

• Mentor and support junior team members, fostering a culture of excellence

What you bring

• Formal culinary training or equivalent hands-on experience

• Proven expertise in wok cooking and Chinese cuisine

• Previous experience in a similar role within a high-end or luxury environment

• Knowledge of Japanese cuisine and other Asian specialities is an advantage

• Strong organisational skills and the ability to thrive in a fast-paced kitchen

• A collaborative spirit and passion for delivering exceptional guest experiences

• Good command of English

• The right to work in the UK

Benefits

• £45,000 package which includes Hotel service charge, and salary.

• Excellent Training and Career Development opportunities

• Up to 20 complimentary nights at any Four Seasons Hotels or Resort around the world with years of service.

• Free meals at Pepys while on duty including fruits, coffee/tea and fizzy drinks available throughout the day

• Up to 2 paid Wellness days per year!

• Holiday entitlement increases with years of service up to 33 days off

• Free Life Insurance while on duty.

• Bupa Dental and MediCash plan available.

• Opportunities to build a successful career with global potential

• Season Ticket Loan & cycle to work scheme

• Free Uniform dry cleaning available

• Employee Experience: Annual Themed Employee Party and many social, charitable and sporting events throughout the year.

• Access to Wagestream– a salary advance benefit

• Employee Recognition Programmes

• &many, many more surprises to discover!

We look forward to receiving your application!