Chef de Partie - Vori

Chef & Cook; United Kingdom; On-site; GBP 38,000 - 40,000; Full time

Job summary

A contemporary restaurant in Holland Park seeks a Chef de Partie to prepare Greek and Eastern Mediterranean dishes. The ideal candidate loves to cook, can maintain high food quality, and works well within a small, tight-knit team. This full-time position offers a salary of £38,000 to £40,000 yearly, with immediate starting and a schedule from Tuesday to Sunday. An enjoyment of cooking, ability to work under pressure, and a positive team spirit are essential for success in this vibrant kitchen environment.

Benefits

Service charge shared among team members

Two days off per week

Immediate start available

Qualifications

• Experience in an independent restaurant environment is required.
• Fluent in English (advanced level).
• Full-time employment with work schedule from Tuesday to Sunday.

Responsibilities

• Work across all sections, including the charcoal oven.
• Cook Greek and/or Eastern Mediterranean dishes.
• Maintain high standards of food quality and consistency.
• Collaborate with the team to deliver exceptional hospitality.

Skills

Cooking Greek and/or Eastern Mediterranean dishes

Team collaboration

Maintaining food quality and consistency

Job description

Overview

Chef de Partie - Vori

Chef & Cook

22 hours ago

Vori is Holland Park's Modern Greek Taverna, serving seasonal & soulful Greek Plates & Wine.

You will join a tightly-knit hospitality team that knows how to deliver exceptional hospitality and great flavours.

We are looking for a solid, team-playing CDP that has experience working with Greek and/or Eastern Mediterranean food in an independent restaurant environment with an emphasis on working with fresh seasonal produce & ingredients across all sections, including our charcoal oven.

Most importantly you love to cook!

Our team is small so you should be a good team player, disciplined, calm & effective during busy service. The role will depend on your experience and the value you add to the team.

We will compensate you according to your experience.

Responsibilities

• Work across all sections, including our charcoal oven
• Cook Greek and/or Eastern Mediterranean dishes in an independent restaurant environment
• Maintain high standards of food quality and consistency
• Collaborate with a small, tight-knit team to deliver exceptional hospitality during busy service

Qualifications

• Experience: Required
• Languages: English - Advanced
• Employment: Full-time
• Schedule: Tuesday-Sunday
• Location: 120 Holland Park Avenue, Holland Park, London

Compensation & Benefits

• Salary: £38,000 - £40,000 yearly
• Service charge is shared equitably among all members of the team
• Starting time: Immediate start!
• Benefits: inclusive of service charge/tronc

Additional Details

• Mondays always off
• 48hrs/week
• The right to work in the UK is a pre-condition for employment