Chef de Partie: Seasonal British Kitchen & Team Lead

Town London Ltd; Greater London; On-site; GBP 37,000 - 42,000; Full time

Job summary

A contemporary dining establishment in Greater London seeks a skilled Chef de Partie to join their culinary team. In this role, you will showcase your talents by managing a specific section of the kitchen and ensuring high-quality standards. You should have a passion for modern British cuisine, organizational skills, and the ability to lead a team. This position offers competitive pay, structured training, and various perks alongside a supportive work environment.

Benefits

Competitive Pay

Meals on duty

Generous staff discount

Structured training

Pension scheme

Qualifications

• Proven experience in a high-pressure kitchen environment.
• Passion for cooking with fresh, seasonal ingredients.
• Ability to train and mentor junior staff.

Responsibilities

• Prepare and cook dishes to specification.
• Manage your section, ensuring cleanliness and stock rotation.
• Collaborate on menu development and ensure compliance with health and safety.

Skills

Knowledge of modern British cuisine

Ability to work in a team

Organizational skills

Attention to detail

Education

Experience as a Chef de Partie (2+ years)

Job description

A contemporary dining establishment in Greater London seeks a skilled Chef de Partie to join their culinary team. In this role, you will showcase your talents by managing a specific section of the kitchen and ensuring high-quality standards. You should have a passion for modern British cuisine, organizational skills, and the ability to lead a team. This position offers competitive pay, structured training, and various perks alongside a supportive work environment.