Chef de Partie Pastry

H&C Solutions; Greater London; On-site; GBP 32,000 - 38,000; Full time

Job summary

A premier restaurant staffing agency is seeking a passionate Chef de Partie Pastry to join a new high-end restaurant in the West End of London. This unique opportunity involves working under a Michelin starred head chef and enjoying a fantastic salary package of £38,000, a 4-day work week, and numerous benefits including 28 days of holiday and discounts. Ideal candidates should have at least three years of experience in professional kitchens and a love for high-quality cuisine.

Benefits

Fantastic salary package

4 day working week

Pension schemes

28 days holiday

Discount on company goods

Qualifications

• Minimum of three years of experience in professional kitchens.
• Experience in high-quality, large-volume restaurants is essential.

Responsibilities

• Work under the guidance of a Michelin starred head chef.
• Contribute to the establishment's service and operations.

Skills

Experience in high-quality restaurants

Passion for cooking

Reliability

Job description

Chef de Partie Pastry

Our client is opening a remarkable restaurant in the West end of London. This establishment will feature over 150 seats for lunch and dinner, seven days a week. The modern restaurant aspires to swiftly become a cornerstone of the Marylebone food scene, providing award‑winning cuisine in an upscale brasserie setting. If you would like to be part of London’s most talked about openings, get in touch!

Chef de Partie Pastry Benefits

• A fantastic salary package of £38,000.
• This is an amazing opportunity for a passionate Chef de Partie Pastry to join a new opening in the heart of the West End.
• 4 day working week
• Working under the tutelage of a Michelin starred head chef.
• Great pension schemes available.
• 28 days holiday and heavy discount on company goods.
• Our client prides themselves on how they look after their staff and the family feel/working atmosphere.

Chef de Partie Pastry Requirements

• Given the nature and size of this establishment, the ideal Chef de Partie Pastry will have prior experience in high‑quality and large‑volume restaurants.
• The ideal candidate must have at least three years of experience working within professional kitchens.
• The successful Chef de Partie Pastry must exhibit passion, enthusiasm, and reliability.