Chef de Partie — Live-In, Creative Role in Busy Hotel Kitchen

Elite Hotels (Rotherwick) Ltd.; Eastbourne; On-site; GBP 40,000 - 60,000; Full time

Job summary

A prestigious hotel company in Eastbourne, known for its excellent reputation, is looking for a Chef de Partie to join their friendly kitchen brigade. The successful candidate will supervise their kitchen section while assisting the Executive Head Chef and Sous Chef in maintaining high operational standards. Candidates should have NVQ Level 2 in Professional Cookery or equivalent and previous experience as a Chef de Partie. This role offers a unique chance to be part of an enthusiastic and dedicated team.

Benefits

Great range of benefits

Opportunities for personal development

Service charge dependent on performance

Qualifications

• Previous experience working in varied sections in a hotel or volume restaurant environment.
• Desire to develop and grow in culinary skills.
• Ability to adapt and work on own initiative.

Responsibilities

• Supervise your kitchen section and assist in kitchen operations.
• Maintain the highest standards laid down by the hotel.
• Work as part of a friendly kitchen brigade.

Skills

NVQ Level 2 in Professional Cookery or equivalent

Experience as a Chef de Partie

Passion and creativity

Ability to work as part of a team

Can do attitude

Job description

A prestigious hotel company in Eastbourne, known for its excellent reputation, is looking for a Chef de Partie to join their friendly kitchen brigade. The successful candidate will supervise their kitchen section while assisting the Executive Head Chef and Sous Chef in maintaining high operational standards. Candidates should have NVQ Level 2 in Professional Cookery or equivalent and previous experience as a Chef de Partie. This role offers a unique chance to be part of an enthusiastic and dedicated team.