Chef de Partie: Lead Your Own Section in Highland Kitchen

Juice Hospitality Ltd; Inverness; On-site; GBP 40,000 - 60,000; Full time

Job summary

A prestigious hotel in Inverness is seeking a passionate Chef de Partie to deliver exceptional modern Scottish cuisine using seasonal produce. This full-time role involves running your own kitchen section with autonomy. Ideal candidates will have at least 2 years of experience in a quality kitchen and a strong knowledge of culinary techniques. Competitive salary, service charge, and live-in options are offered.

Benefits

Salary: £33,000 per annum

Service charge: £4,000–£6,000 p.a.

Live-in accommodation available

28 days holiday + birthday off

Staff meals on duty

Uniform & knives provided

Training and development

Discounted stays & dining

Pension & wellbeing programme

Qualifications

• Minimum 2 years’ experience as CDP in a quality fresh-food kitchen.
• Strong knowledge of culinary techniques.
• Calm under pressure and excellent team player.

Responsibilities

• Run your own section with autonomy and creativity.
• Prepare a la carte and event menus for up to 120 covers.
• Maintain high standards of hygiene and stock control.

Skills

Experience as Chef de Partie

Knowledge of classical and modern techniques

Ability to work under pressure

Team player

Passion for local ingredients

Education

Level 2 Food Safety

Job description

A prestigious hotel in Inverness is seeking a passionate Chef de Partie to deliver exceptional modern Scottish cuisine using seasonal produce. This full-time role involves running your own kitchen section with autonomy. Ideal candidates will have at least 2 years of experience in a quality kitchen and a strong knowledge of culinary techniques. Competitive salary, service charge, and live-in options are offered.