Chef De Partie - King's Cross

Granger & Co.; Greater London; On-site; GBP 35,000 - 38,000; Full time

Job summary

A renowned restaurant group in Greater London is hiring a Chef de Partie. The role involves taking ownership of your section while cooking fresh, seasonal food with precision. Candidates should be calm, organised, and confident, with a collaborative spirit and a passion for quality ingredients. A competitive salary ranging from £35,000 to £38,000 per year is offered, alongside benefits that ensure a good work-life balance and opportunities for professional development.

Benefits

Real work-life balance

Additional holiday after 2 years

Wellbeing support

Freshly made staff meals

50% off dining

Cycle to work scheme

Enhanced maternity pay

Ongoing learning opportunities

Qualifications

• Experience with high-quality, seasonal produce.
• Ability to maintain high standards of preparation and presentation.
• Familiarity with cooking in busy kitchen environments.

Responsibilities

• Take ownership of your section, cooking delicious, fresh food.
• Maintain high standards and support the smooth running of the kitchen.
• Nurture junior team members with generosity and patience.

Skills

Calm

Organised

Confidence

Team collaboration

Communication

Positivity

Professionalism

Job description

ABOUT US

An opportunity for a skilled and motivated chef with a genuine love of cooking and beautiful, ingredient-led food. Granger & Co. is looking for a Chef de Partie to join our restaurant family. Since we opened our doors in London in 2011, Granger & Co. has brought the relaxed, sunny Australian way of dining to the city. Our restaurants reflect the spirit that Bill Granger made known around the world: easy-going, generous excellence. Our food makes people feel good. It is full of flavour, goodness and vitality. We thoughtfully source the best possible ingredients with a sunny, colourful lightness, and the emotional comfort of food is as important to us as how it looks and tastes. We celebrate seasonality, champion local growers and suppliers and prioritise ingredients grown with care for the world. As a family-owned restaurant group that is constantly evolving, we value all employees as respected individuals and foster diversity and inclusion, with everyone given a chance to share their voice and ideas. People stay with us and grow with us, many for over a decade.

THE ROLE

This is a full-time position with a mix of daytime, evening and weekend shifts. As Chef de Partie, you’ll take ownership of your section, cooking delicious, fresh food with precision and care. You’ll maintain high standards of preparation and presentation, keep your station organised, and support the smooth running of the kitchen. You will work closely with senior chefs, contribute to seasonal menu changes and help nurture junior team members with generosity and patience. This role offers the chance to learn from a talented team, including our Global Culinary Director, our Head of Food and Sourcing in London, and our experienced Group Head Chef. You’ll gain exposure to exceptional produce and the people behind it—farmers, growers and producers who shape our ingredients. We understand that balance looks different for everyone and the role can be designed with flexibility in mind.

ABOUT YOU

Calm, organised and confident, you take pride in your craft and in working with high-quality, seasonal produce. You understand flavour, care deeply about ingredients, and enjoy being part of a busy, supportive kitchen. You are a collaborative team player who communicates well, leads by example within your section, and brings positivity and professionalism to service. You care about seasonality, sustainable sourcing and cooking with whole ingredients—and above all, you care about flavour, learning and open-minded generosity.

WHAT WE OFFER

We believe in real work–life balance and a culture of care. You’ll be part of a people-focused team who share a passion for fresh, everyday food.

• A real work-life balance in a people-first business with teams who love what they do.
• An additional day of holiday for every year of service after two years.
• Access to wellbeing support and private GP services through Hospitality Rewards.
• Freshly made staff meals every shift.
• 50% off when you dine in our restaurants (for up to four people).
• Cycle to work scheme.
• Enhanced maternity pay.
• Ongoing learning opportunities and visits to the farms and producers we work with.

We believe great food and hospitality bring people together. Our kitchens and restaurants are places where every team member is heard, supported, respected and encouraged to grow. We are proud of our inclusive culture and the positive energy it brings to our restaurants. If you are excited by the idea of cooking seasonal, ingredient-led food with a team who cares about flavour and hospitality, we would love to hear from you.

Annual salary ranging from £35,000 to £38,000 per year, DOE.

Experience: Required
Languages: English – Advanced
Employment: Full-time
Salary: £15 – £16.5 hourly

About Granger & Co.

We serve classic, freshly prepared, healthy & natural food right through from busy bustling breakfasts to cosy evening candlelit dinners. Across all five of our restaurants we demonstrate a family approach to nurturing our chefs.