Chef de Partie — Heathrow Kitchen Growth & Perks

BaxterStorey; England; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading hospitality service provider in England is seeking a passionate Chef de Partie for a fixed-term contract at Heathrow Airport. This role involves overseeing food preparation, maintaining high standards, and collaborating with the head chef for menu development. Candidates should have one year of experience in a similar role and a strong understanding of food safety and cooking techniques. The position offers benefits including free meals and training opportunities in an inclusive environment.

Benefits

Free meals on shift

Bespoke training and development opportunities

Pension and life insurance

Cycle to work scheme

Qualifications

• One year proven experience working in as a Commis Chef or similar role.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices, Level 2 desirable.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities.

Responsibilities

• Prepare and cook dishes according to recipes and standards.
• Oversee the production of all dishes assigned to your station.
• Maintain high quality standards for all dishes.
• Communicate effectively with all other team members.
• Collaborate with head chef to develop new recipes.
• Maintain cleanliness and organisation of the kitchen.

Skills

Food preparation

Knowledge of various cooking techniques

Food safety and sanitation practices

Ability to work in a fast-paced environment

Attention to detail

Strong communication

Team collaboration

Education

One year experience as a Commis Chef or similar

Job description

A leading hospitality service provider in England is seeking a passionate Chef de Partie for a fixed-term contract at Heathrow Airport. This role involves overseeing food preparation, maintaining high standards, and collaborating with the head chef for menu development. Candidates should have one year of experience in a similar role and a strong understanding of food safety and cooking techniques. The position offers benefits including free meals and training opportunities in an inclusive environment.