Chef de Partie – £30k – High End Restaurant – Honiton, Devon

Paramount Personnel; Honiton; On-site; GBP 30,000; Full time

Job summary

A high-end restaurant in Honiton, Devon is seeking a talented Chef de Partie to join their award-winning kitchen. This permanent, full-time role offers a salary of £30,000 per annum, with live-in options available. The successful candidate will assist the Sous Chef and Head Chef in culinary creativity and dish presentation, while prioritizing local ingredients for sustainability. Ideal applicants should possess a solid background in luxury hospitality and a passion for food. Excellent career progression opportunities are offered.

Benefits

Excellent career progression opportunities

Live In

Qualifications

• Proven experience as a chef de partie or above from a similar gastro environment.
• Ability to work as part of a solid kitchen brigade with a good team mentality.

Responsibilities

• Preparing, cooking, and presenting dishes within your specialty.
• Helping develop new dishes and menus with the Sous Chef and Head Chef.
• Ensuring high standards of food hygiene and following health and safety rules.
• Monitoring portion and waste control to maintain profit margins.

Skills

Excellent communication skills

Attention to detail

Teamwork

Job description

Chef de Partie – £30k – High End Restaurant – Honiton, Devon

• Chef de Partie
• Permanent, Full Time
• £30k per annum
• Live In
• Excellent career progression opportunities

Paramount Personnel are recruiting for a talented Chef de Partie, for our client, an award winning Hotel in the Honiton, Devon area. The successful candidate will ideally have a proven history within a fast paced environment, from a luxury hospitality background, be a driven individual and be looking to expand their culinary skills within a progressive company.

The successful Chef de Partie will assist the Sous Chef and Head Chef in the smooth running of the kitchen, managing one of 4 sections, whilst being creative in sharing ideas on menu development. The Chef de Partie will be passionate about locally sourced food, with all ingredients being sourced from local suppliers in order to provide sustainable but excellent dishes.

Chef de Partie responsibilities

• Preparing, cooking, and presenting dishes within your specialty
• Helping the Sous Chef and Head Chef to develop new dishes and menus
• Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
• Monitoring portion and waste control to maintain profit margins

Qualifications

• Proven experience as a chef de partie or above, from a similar gastro environment.
• Excellent communication skills, along with a great eye for detail.
• An ability to work as part of a solid kitchen brigade, including other junior chefs, with a good team mentality.

To apply for the Chef de Partie role, please apply directly or contact James on 07779 999548 for more information.