Chef de Partie: Fresh Seasonal Kitchen, £35k+ Benefits

Gateway Hospitality Recruitment; Cotswold District; On-site; GBP 35,000; Full time

Job summary

A busy restaurant in the Cotswold District is looking for a Chef de Partie to assist in the preparation of fresh meals. You will work five days a week in a fast-paced kitchen focusing on seasonal ingredients. Ideal candidates have experience in a fresh food kitchen and the ability to supervise junior staff. The role offers a competitive salary package worth £35k, off-site accommodation, uniform, meals, and staff discounts.

Benefits

Off site accommodation

Uniform & Meals

Staff Discounts

Healthcare & Pension

Career Development

Qualifications

• Experience as a Chef de Partie or Junior Chef looking for a new challenge.
• Ability to work unsupervised and mentor junior team members.
• Experience in a fresh food kitchen.

Responsibilities

• Assist the Head Chef in preparing meals using fresh, local ingredients.
• Work in the kitchen for both restaurant and retail.
• Focus on mature kitchen operation and food quality.

Skills

Fresh food preparation

Supervising junior chefs

Attention to detail

Job description

A busy restaurant in the Cotswold District is looking for a Chef de Partie to assist in the preparation of fresh meals. You will work five days a week in a fast-paced kitchen focusing on seasonal ingredients. Ideal candidates have experience in a fresh food kitchen and the ability to supervise junior staff. The role offers a competitive salary package worth £35k, off-site accommodation, uniform, meals, and staff discounts.