Chef de Partie - Evenings off

Jubilee Hospitality; Buckler's Park; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading hospitality provider in Buckler's Park is seeking a Chef de Partie to prepare and present high-quality dishes in a collaborative kitchen environment. This role offers sociable hours, opportunities for professional development, and a supportive team atmosphere. Ideal candidates will possess proven experience in high-end hospitality and be confident with modern cooking techniques.

Benefits

Up to 30k with paid overtime

Sociable hours with no late finishes

Opportunities for training and professional development

Access to staff wellbeing programmes

Qualifications

• Proven Chef de Partie experience, or a strong Demi Chef ready to step up.
• Background in high-end hospitality, premium catering, or contract catering preferred.
• High standards of organisation, cleanliness, and attention to detail.

Responsibilities

• Prepare and present high-quality dishes with consistency and precision.
• Manage your section efficiently, ensuring a smooth service.
• Contribute to seasonal menu development and special event catering.
• Maintain strict food safety, hygiene, and allergen standards.
• Support and train junior kitchen staff when required.

Skills

Modern cooking techniques

Excellent communication skills

Teamworking skills

Organisation skills

Job description

What if you could keep doing what you love—creating great food—without the late nights, endless doubles, or relentless pressure?

Benefits as Chef de Partie

• Up to 30k with paid overtime
• Sociable hours with no late finishes
• Opportunities for training and professional development
• Supportive, collaborative kitchen team
• Beautiful campus environment
• Access to staff wellbeing programmes and school facilities

Your Responsibilities as Chef de Partie

• Prepare and present high-quality dishes with consistency and precision
• Manage your section efficiently, ensuring a smooth service
• Contribute to seasonal menu development and special event catering
• Maintain strict food safety, hygiene, and allergen standards
• Support and train junior kitchen staff when required
• Work collaboratively with the Head Chef and wider brigade to deliver an exceptional dining experience

About You

• Proven Chef de Partie experience, or a strong Demi Chef ready to step up
• Background in high-end hospitality, premium catering, or contract catering preferred
• Confident with modern cooking techniques and kitchen operations
• Excellent communication and teamworking skills
• High standards of organisation, cleanliness, and attention to detail