Chef de Partie — Dynamic, High-Volume Kitchen

PRS LTD; Oxford; On-site; GBP 60,000 - 80,000; Full time

Job summary

A catering service provider in Oxford is seeking a reliable Chef de Partie to join their modern kitchen team. Responsibilities include managing a section, preparing meals, supporting menu preparation, and assisting during events. Ideal candidates will possess NVQ Level 2 in Food Production and an Intermediate Food Hygiene Certificate. The role requires passion for food, organisational skills, and the ability to work under pressure. The position offers £16 per hour with Monday to Friday shifts.

Qualifications

• Must have an Enhanced DBS check.
• Experience in busy, high-volume kitchens is essential.
• Passion for food and maintaining high standards is required.

Responsibilities

• Run own section and maintain high food and safety standards.
• Prepare and serve meals for breakfast, lunch, and events.
• Support menu cycles, food preparation, and service.
• Assist with functions and weekend work on a rota.
• Cover reduced hours during school holidays.

Skills

Reliability

Organisational skills

Ability to work under pressure

Passion for food

Education

NVQ Level 2 in Food Production (or equivalent)

Intermediate Food Hygiene Certificate

Job description

A catering service provider in Oxford is seeking a reliable Chef de Partie to join their modern kitchen team. Responsibilities include managing a section, preparing meals, supporting menu preparation, and assisting during events. Ideal candidates will possess NVQ Level 2 in Food Production and an Intermediate Food Hygiene Certificate. The role requires passion for food, organisational skills, and the ability to work under pressure. The position offers £16 per hour with Monday to Friday shifts.