Chef de Partie — Creative Pub Kitchen, Growth & Training

Young's Pubs; Exeter; On-site; GBP 25,000 - 30,000; Full time

Job summary

A traditional pub chain located in Exeter is seeking a Chef De Partie to join their vibrant team. This role involves championing exceptional food quality, collaborating with the Head Chef to innovate menu items, and ensuring an engaging work environment. Ideal candidates will have experience in similar roles and a passion for quality cuisine. Benefits include development programmes and employee discounts.

Benefits

Access to Chef development programme

Access to Apprenticeship Scheme

Culinary Masterclasses

20% discount in all pubs

30% discount on overnight stays

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday per year

Qualifications

• Experience as a Chef de Partie or an excellent Commis Chef looking to advance.
• Willingness to learn new skills and be part of a team.

Responsibilities

• Champion excellent service through quality food.
• Work alongside the Head Chef to design new dishes.
• Drive sales and deliver growth in collaboration with the team.

Skills

Passion for producing quality food

Excellent communication skills

Hands-on kitchen skills

Planning and organisational skills

Job description

A traditional pub chain located in Exeter is seeking a Chef De Partie to join their vibrant team. This role involves championing exceptional food quality, collaborating with the Head Chef to innovate menu items, and ensuring an engaging work environment. Ideal candidates will have experience in similar roles and a passion for quality cuisine. Benefits include development programmes and employee discounts.