Chef de Partie — Craft Fresh Dishes in a Historic Pub

Young's Pubs; Chippenham; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading pub company is seeking a talented Chef de Partie for the White Hart in Ford. The role offers an opportunity to work with a passionate team in a historic setting. Ideal candidates will have experience in food production and the desire to deliver exceptional dining experiences. The position includes access to culinary development programs and benefits such as free meals, weekly pay, and a company pension scheme.

Benefits

20% discount at Young's Pubs

30% discount on overnight stays

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 days holiday per year

Qualifications

• Existing Chef de Partie or excellent Commis Chef looking for advancement.
• Passion for producing quality fresh food.
• Ability to engage both kitchen and front of house teams.

Responsibilities

• Champion excellent service through food quality.
• Deliver fantastic food consistently.
• Design and deliver new dishes and specials.

Skills

Experience in quality food production

Excellent communication skills

Team player

Creativity in menu design

Planning and organisational skills

Job description

A leading pub company is seeking a talented Chef de Partie for the White Hart in Ford. The role offers an opportunity to work with a passionate team in a historic setting. Ideal candidates will have experience in food production and the desire to deliver exceptional dining experiences. The position includes access to culinary development programs and benefits such as free meals, weekly pay, and a company pension scheme.